Campalfi
demonstrates
the essence of
Tuscan and Italian
‘slow food’ dining.

Reiner Wagner learned how
to cook from the Tuscan
chefs that used to work at his
restaurant in Siena.

He learned really well...

A major reason why people love
Campalfi and they keep on
coming back are the long evenings
enjoying Reiner’s talented cooking,
the quality organic wines, the
conversations and laughter
that keep you at the table for hours...

The Price of Evening Meals is 23 Euros / US$36